Sweet Stout Recipe - Crapachino

Recipe Info

Recipe Image

Crapachino

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
A milk stout with coffee

Fermentables

31% - 2-Row - US
4
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
11% - Chocolate Malt - US
1.5
34
350
Mash
42% - Munich - Light 10L - US
5.5
35
10
Mash
2% - Black Malt - US
0.3
28
500
Mash
10% - Caramel/Crystal 60 - US
1.3
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.3
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tab 10 min
1
each
Boil
Lactose
1
lb
Boil
Coffee beans
0.25
lb
Secondary

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crapachino
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 52.5° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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