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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    31% - 2-Row - US
    4% - Caramel/Crystal 120 - US
    11% - Chocolate Malt - US
    42% - Munich - Light 10L - US
    2% - Black Malt - US
    10% - Caramel/Crystal 60 - US

    Hops

    Cluster
    25.3
    Cluster
    9.7

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc tab 10 min
    Lactose
    Coffee beans

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Crapachino
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 52.5° SRM Color
    • 60% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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