Double IPA Recipe - Hoppy New Year - 2015
Double IPA
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Hoppy New Year - 2015
by WJVB on 4/19/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
50%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Dry Malt Extract - Extra Light - US, Warrior Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 2014 Hoppy New Year.
3% - Carapils - Dextrine Malt - US
10% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy New Year - 2015
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.119
OG
-
1.024
FG
-
114.4 IBU (brewgr)
Bitterness
-
0.96
BG:GU
-
10.6° SRM
Color
-
50%
Efficiency
-
12.3% ABV
Alcohol
-
428 per 12oz
Calories
Clone This Recipe
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