Altbier Recipe - Altbier Addict

Recipe Info

Recipe Image

Altbier Addict

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain German style Altbier.

Fermentables

61% - Pilsner - DE
8
38
2
Mash
29% - Munich Light - DE
3.75
37
6
Mash
6% - CaraMunich III - DE
0.81
34
57
Mash
4% - Carafa III - DE
0.56
32
525
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.2
22.2
Saaz
0.5
Pellet
Boil
15 min(s)
2
1.5
Saaz
0.25
Pellet
Boil
5 min(s)
2
0.3

Yeast

White Labs German Ale/Kölsch WLP029
75%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Cold Ferment at 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ERP1

    Nope

    11/20/2016 11:27:10 AM

Recipe Facts

Altbier Addict
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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