Foliage Recipe

Recipe Info

Recipe Image

Foliage

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
66%
Hoppy amber

Fermentables

36% - Munich - Light 10L - US
5
35
8
Mash
32% - Pale 2-Row - CA
4.5
36
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Carastan 15 - UK
1
35
30
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Eureka
0.5
Pellet
Boil
15 min(s)
18.2
14.3
Rakau
0.5
Pellet
Boil
10 min(s)
10
5.8
Citra
0.5
Pellet
Boil
5 min(s)
12.5
4.0
Rakau
2
Pellet
FlameOut
0 min(s)
10
0.0
Eureka
2
Pellet
FlameOut
0 min(s)
18.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Eureka
1.5
Pellet
DryHop
5 day(s)
18.2
0.0
Rakau
1.5
Pellet
DryHop
5 day(s)
10
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
After flameout, cooled to 180F, whirlpooled hops for 20 minutes, chilled to 75F and pitched, no starter.
2.
Fermentation started within 12 hours

Tasting Notes (1)

Jdulee

Tasted on 9/11/2016 by Jdulee

Notes:

Smooth mouthfeel, citrusy hops, perfect color and head. Needs a touch more bitterness/danker hops to coincide with the darker malt bill. Malt is spot on.

Recipe Facts

Foliage
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.1° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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