Irish Rot Recipe

Recipe Info

Recipe Image

Irish Rot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Roasted Barley - UK, Munich - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
7% - CaraRed - DE
0.8
35
20
Mash
4% - Roasted Barley - UK
0.4
29
550
Mash
18% - Munich - UK
2
37
9
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Rot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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