English IPA Recipe - Long Island Left over IPA

Recipe Info

Recipe Image

Long Island Left over IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Brewed with what I have laying around the house.

Fermentables

37% - 2-Row - US
2.5
37
1
Mash
37% - Maris Otter Pale - UK
2.5
38
3
Mash
22% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
34.0
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
12.8
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Island Left over IPA
English IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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