American Pale Ale Recipe - Hop Bursting NB Pale Ale

{"RecipeId":27813,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108717,"Name":"Hop Bursting NB Pale Ale","Description":"I use CDN 2-Row. My OG is around 1.055 and final gravity reading is usually around 1.012","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1471002479730)\/","BrewSessionCount":1,"MostRecentBrewSession":7276,"Og":1.0609,"Fg":1.011571,"Srm":9.2048054332729148,"Ibu":0,"BgGu":0,"Abv":6.363441,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"135580","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"135581","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"140160","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"140161","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"140162","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"38978","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"25475","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"25476","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"18148","IngId":"2373","Name":"Mash using 4 gallons of water heated to 165F. this usually gives you mash temp. of 150F.","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"60","Id":"18149","IngId":"2374","Name":"After recirculating initial wort until it is fairly clear. Run wort off into kettle.","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"18150","IngId":"2375","Name":"Sparge with 5 gallons of water 160F.","CustomName":"","Rank":"3"}],"Steps":[{"Id":"42902","Rank":"1","Text":"Bring wort to a boil. Boil for 75min."},{"Id":"42903","Rank":"2","Text":"add the irish moss(whirlflock tablet)at 30 min. Put wort chiller into the boil at 60min.(at least 15 mins. before end of boil)"},{"Id":"42904","Rank":"3","Text":"When the boil is finished turn off heat and add ALL Hops. Gentle create a whirlpool effect by stirring with a clean and sanitized spoon."},{"Id":"42905","Rank":"4","Text":"Cover the pot with cover and sanitized tinfoil to closed off all openings."},{"Id":"42906","Rank":"5","Text":"Create whirlpool effect every 15 minutes. for 45 minutes. (3 times in total)"},{"Id":"42907","Rank":"6","Text":"Transfer to primary fermenter. Add clariform and stir vigorously to add oxygen to the wort."},{"Id":"42908","Rank":"7","Text":"Pitch yeast and stir this in as well."},{"Id":"42909","Rank":"8","Text":"Depending on the activity I generally go from 4-5 days in primary fermenter. Pockets and holes in the Krausen are good indicators to transfer."},{"Id":"42910","Rank":"9","Text":"Transfer to the secondary fermenter. 10 - 14 days create a very clean beer."},{"Id":"42911","Rank":"10","Text":"Transfer to Keg, carbonate and let sit for a week in the kegerator before serving."}]}