Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - 2-Row - US
    9% - Caramel/Crystal 60 - US
    11 lb kg total fermentables

    Hops

    Columbus
    0.0
    Falconer's Flight
    0.0
    Simcoe
    0.0
    4.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Irish Moss

    Mash Steps

    Mash using 4 gallons of water heated to 165F. this usually gives you mash temp. of 150F.
    After recirculating initial wort until it is fairly clear. Run wort off into kettle.
    Sparge with 5 gallons of water 160F.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    Add Another Step

    Recipe Facts

    Clone Of Hop Bursting NB Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.