California Common Recipe - Clone Of Matt's Altbier

Recipe Info

Recipe Image

Clone Of Matt's Altbier

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
90 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Light 10L - US, Carafa II - DE, CaraMunich - BE, Pale Chocolate - UK, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Matt's Altbier.

Fermentables

75% - German Pilsner 2-Row
8
37
2
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Pale Chocolate - UK
0.1875
32
200
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
33.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 degrees.
2.
Ferment around 60 degrees.
3.
Lager for several weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Matt's Altbier
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.9 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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