Tropical Stout Recipe - Dark Again 2
Tropical Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Dark Again 2
by SempaiMark on 8/11/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Caramel/Crystal 60 - US, Coffee Malt - UK, Special Roast - US, Aromatic Malt - US, Caramel/Crystal 150 - US, Roasted Barley - US, Smoked Malt - US, Liquid Malt Extract - Amber - US, Centennial Hops, Columbus Hops, Fermentis Safbrew S-33 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 150 - US
71% - Liquid Malt Extract - Amber - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Again 2
Tropical Stout
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
77.5 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
36.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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