California Common Recipe - Long Island Steamer

Recipe Info

Recipe Image

Long Island Steamer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
California Common

Fermentables

70% - 2-Row - US
4
37
1
Mash
26% - Caramel/Crystal 40 - US
1.5
35
40
Mash
3% - Flaked Oats - US
0.18
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
28.1
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
5.1

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Island Steamer
California Common
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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