American Pale Ale Recipe - Pale Ale with Vienna
American Pale Ale
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Pale Ale with Vienna
by Matt on 4/17/2014
All Grain + Extract
5.4 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel Pils - BE, Vienna - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Munich - US, Ahtanum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
32% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 40 - US
36% - Liquid Malt Extract - Munich - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale with Vienna
American Pale Ale
-
5.40
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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