Sweet Stout Recipe - Left Hand Milk Stout clone

Recipe Info

Recipe Image

Left Hand Milk Stout clone

by on
All Grain
30 Liter(s)
35.7 Liter(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling.

This recipe was cloned from Left Hand milk Stout clone.

Fermentables

61% - 2-Row - US
5.033
37
1
Mash
9% - Roasted Barley - US
0.719
25
300
Mash
7% - Crystal 60L - CA
0.539
34
60
Mash
8% - Chocolate Malt - US
0.629
34
350
Mash
7% - Munich - UK
0.539
37
9
Mash
5% - Flaked Barley - US
0.449
32
2
Mash
4% - Flaked Oats - US
0.36
37
1
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
14.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.012
kg
Boil
Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling
1
each
Bottle

Mash Steps

Mash
Direct Heat
68
75 min

Special Instructions

1.
Add Irish moss at last 15mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout clone
Sweet Stout
  • 30.00 Gallons Liters Batch Size
  • 35.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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