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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    9% - Roasted Barley - US
    7% - Crystal 60L - CA
    8% - Chocolate Malt - US
    7% - Munich - UK
    5% - Flaked Barley - US
    4% - Flaked Oats - US
    8.268 lb kg total fermentables

    Hops

    Magnum
    14.7
    East Kent Goldings
    19.0
    61 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Teaspoon of gelatin dissolved in water add to chilled beer a couple of days before bottling

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Left Hand Milk Stout clone
    Sweet Stout
    • 30.00 Gallons Liters Batch Size
    • 35.70 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 43.6° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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