This recipe has been brewed 1 time(s)
Recipe Facts
Hattie
Weissbier
- 19.00 Gallons Liters Batch Size
- 19.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 19.7 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories