Weissbier Recipe - Hattie

Recipe Info

Recipe Image

Hattie

by on
Extract
19 Liter(s)
19 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Pacifica Hops, Danstar Munich Homebrew Yeast.

Fermentables

2% - Carapils - DE
0.075
33
2
Steep
63% - Dry Malt Extract - Wheat - US
1.95
29
3
Extract
34% - Dry Malt Extract - Light - US
1.05
44
8
Extract

Hops

Pacifica
25
Leaf
Boil
45 min(s)
5.5
15.9
Pacifica
15
Leaf
Boil
10 min(s)
5.5
3.8

Yeast

Danstar Munich
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hattie
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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