Weissbier Recipe - Hattie
Weissbier
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Hattie
by galactaphonic on 4/16/2014
Extract
19 Liter(s)
19 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Pacifica Hops, Danstar Munich Homebrew Yeast.
63% - Dry Malt Extract - Wheat - US
34% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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