Adapted Bret - Weisse Apricot Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Adapted Bret - Weisse Apricot

Kamui-2004 9/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

place in the Fringe at 32.2*C (90*F) on 9.10.16preboil was 1.027boiled 9.14 at night

Recipe Facts

Adapted Bret - Weisse Apricot
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 4.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
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