Vanilla Cream Ale BIAB Recipe
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Vanilla Cream Ale BIAB
by Marsh-four on 8/9/2016
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Pale 6-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Honey - US, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Yeast Nutrient, Vanilla Bean, Irish Moss.
4% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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