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Skari - IPA Recipe

Recipe Info

Recipe Image

Skari - IPA

by BruggfelagidSiggi on 8/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 25.5 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carapils - DE, CaraRed - DE, Warrior Hops, Hull Melon Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

13% - Vienna - DE

lbkg 0.8

ppg 37

L 4

use Mash

3% - Carapils - DE

lbkg 0.2

ppg 33

L 2

use Mash

3% - CaraRed - DE

lbkg 0.2

ppg 35

L 20

use Mash

6.2 lb kg total fermentables

Hops

Warrior

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 32.5

Warrior

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 16

IBU 18.7

Hull Melon

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 7.2

IBU 10.9

Hull Melon

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 7.2

IBU 4.4

Hull Melon

oz g 40

type Pellet

usage DryHop

time 0 day(s)

AA 0

IBU 0.0

Warrior

oz g 15

type Pellet

usage DryHop

time 0 day(s)

AA 16

IBU 0.0

150 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skari - IPA

23.00 Gallons Liters Batch Size
25.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
66.5 IBU (tinseth) Bitterness
1.12 BG:GU
6.4° SRM Color
70% Efficiency
6.2% ABV Alcohol
198 per 12oz Calories

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