Tropical Stout Recipe - Ghost Story Stout
Tropical Stout
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Ghost Story Stout
by BrewGoblin on 8/9/2016
All Grain
6.25 Gallon(s)
7 Gallon(s)
45 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Best Ale Malt, Red Wheat - US, Cherrywood Smoked Malt, CaraBrown - US, Chocolate Wheat Malt - DE, Roasted Barley - UK, Toasted Wheat Malt, Flaked Oats - US, Carafa III - DE, Pale Chocolate - UK, Demerara Sugar, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Vanilla Bean, Vanilla Extract.
68% - Crisp Best Ale Malt
3% - Cherrywood Smoked Malt
3% - Chocolate Wheat Malt - DE
Fermentis Safale US-05
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ghost Story Stout
Tropical Stout
-
6.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.068
OG
-
1.015
FG
-
54.3 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
40.7° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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