Wee Heavy Recipe - Saturnalian Ale

Recipe Info

Recipe Image

Saturnalian Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 60L - UK, Willamette Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wuerhosaurus Winter Ale.

Fermentables

8% - Chocolate - UK
0.75
34
425
Steep
51% - Liquid Malt Extract - Light - US
5
35
4
Extract
31% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Crystal 60L - UK
1
34
60
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.1

Yeast

White Labs Bedford British Ale WLP006
80%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 150 degrees for 30 minutes
2.
Bring to boil and add LME and DME
3.
Add 1 oz Willamette with 60 minutes left in boil
4.
Add 1 oz Willamette with 15 minutes left in boil
5.
Add Irish moss with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • antinth

    Brewing in Oktober to be ready December 17.

    8/12/2016 3:29:21 PM
  • antinth

    Brewed last week, during hurricane. Nice smell brewing, familiar smell fermenting. Color is on point, a little darker than projected srm.

    10/15/2016 10:26:18 AM

Recipe Facts

Saturnalian Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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