{"RecipeId":27678,"RecipeTypeId":20,"OriginalRecipeId":11651,"UnitType":"s","IbuFormula":"t","CreatedBy":110256,"Name":"Saturnalian Ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470702265957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06735,"Fg":1.01347,"Srm":31.834252792807174,"Ibu":24.329116628561863,"BgGu":0.36123409990440764,"Abv":6.95052,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.75","Ppg":"34","L":"425","Use":"Steep","Id":"134766","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"1"},{"Per":"51","Amt":"5","Ppg":"35","L":"4","Use":"Extract","Id":"134767","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"31","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"134768","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"34","L":"60","Use":"Steep","Id":"149338","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.2605733943553","Id":"139331","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"8.06854323420654","Id":"139332","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"38728","IngId":"152","Name":"White Labs Bedford British Ale WLP006","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"25309","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"42589","Rank":"1","Text":"Steep grain at 150 degrees for 30 minutes"},{"Id":"42590","Rank":"2","Text":"Bring to boil and add LME and DME"},{"Id":"42591","Rank":"3","Text":"Add 1 oz Willamette with 60 minutes left in boil"},{"Id":"42592","Rank":"4","Text":"Add 1 oz Willamette with 15 minutes left in boil"},{"Id":"42593","Rank":"5","Text":"Add Irish moss with 5 minutes left in boil"}]}
Brewing in Oktober to be ready December 17.
8/12/2016 3:29:21 PMBrewed last week, during hurricane. Nice smell brewing, familiar smell fermenting. Color is on point, a little darker than projected srm.
10/15/2016 10:26:18 AM