This recipe has been brewed 1 time(s)
Brew Session: OktobAle
antinth
5/23/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Needs the extra time conditioning in the fridge. Smell when bottling was the most German smell ever.
Recipe Facts
OktobAle
Märzen
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 32.5 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 8.2° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 139 per 12oz Calories