OktobAle Brew Session

Brew Session Info

Brew Date 5/23/2016

Notes (Include any important notes from brew day until tasting)

Needs the extra time conditioning in the fridge. Smell when bottling was the most German smell ever.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.043. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.045 (1.043 predicted)

Final Gravity

1.010 (1.009 predicted)

Conditioning

Condition Date

5/19/2016

Bottle/Keg

Priming Sugar Type

corn surgar

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 8/8/2016 by antinth

Notes:

Strange at first. after conditioning in the fridge for the extra two weeks it is perfect. Needs refining but still is decent or those that cant lager. If Bottling, beware the sediment, very tangy.

Recipe Facts

OktobAle

Märzen

5.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.043 OG
1.009 FG
32.5 IBU (tinseth) Bitterness
0.76 BG:GU
8.2° SRM Color
75% Efficiency
4.4% ABV Alcohol
139 per 12oz Calories

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