Double IPA Recipe - Motoröl IPA

Recipe Info

Recipe Image

Motoröl IPA

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Chocolate Malt - US, Caramel/Crystal 80 - US, Liquid Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Carafa III - DE
0.25
32
525
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
28% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
54% - Liquid Malt Extract - Dark - US
6
36
18
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
50.7
Chinook
1
Pellet
Boil
15 min(s)
13
18.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect and heat 2.5 gallons of water.
2.
Pour crushed grain into supplied mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170?F. Remove bag and discard.
3.
Bring to a boil and add the 3.15 lbs Dark malt syrup. Remove the kettle from the burner and stir in the Dark malt syrup.
4.
Return wort to boil.
5.
Add 1 oz Summit hops and boil for 60 minutes
6.
Add 1 oz Chinook hops and 6 lbs dark malt syrup 15 minutes before the end of the boil.
7.
Add 1 oz Centennial hops 10 minutes before the end of the boil.
8.
Add 1 oz Cascade hops 5 minutes before the end of the boil.
9.
Add 1 oz Centennial hops and 1 lb corn sugar at the end of the boil.
10.
Cool the wort
11.
Fill primary fermenter with 2 gallons of cold water,
12.
Add more cold water as needed to bring the volume to 5 gallons.
13.
Aerate the wort.
14.
Add yeast once the temperature of the wort is 78?F or lower (not warm to the touch).
15.
Seal the fermenter
16.
Ferment for 10-14 days, typical 14.
17.
Rack to Secondary.
18.
After 4 weeks, bottle or keg.

Tasting Notes (1)

antinth

Tasted on 8/13/2016 by antinth

Notes:

Awesome tasting. A almost thick chocolate taste without being thick. Mild viscosity, very smooth, slaps you in the face with shear awesomeness. Not heavy on the hops, left out the secondary addition hops for a sweeter aftertaste. Worked. Not heavily sweet, just right. Has a slight zing that reminds me of a wild bacteria or Guinness strand. Just that tangy, weird goodness. Might be the hop blend. Highly, highly recommend. Might take this down for a family. So get in.

Comments

  • antinth

    og 1.080 and fg 1.012. 8.9% abv. Smells Exquisite. Cant wait to drink.

    8/8/2016 4:13:02 PM
  • antinth

    So that definitely worked. Highly recommend. Taste is thick chocolate but mild viscosity. A strange but familiar zing, like a wild bacteria or Guinness strand. Definitely making another batch, maybe a double. The scent is amazing as well. This winter is going to get sloppy. 9% cold cocoa. Ja, es ist dunkelschwarz bier.

    8/13/2016 2:35:06 PM
  • antinth

    Getting ready to brew a 10 gallon batch for the winter. This makes my favorite list of all beers, commercial included. Top 10. Might make a small change to a 5 gal batch and increase the chocolate taste.

    10/15/2016 10:24:24 AM

Recipe Facts

Motoröl IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 83.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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