This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
antinth
7/23/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Dry Irish Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.012 FG
- 55.0 IBU (tinseth) Bitterness
- 1.19 BG:GU
- 39.3° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 154 per 12oz Calories