Dry Irish Stout Brew Session

Brew Session Info

Brew Date 7/23/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.039 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.046 (1.046 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

8/27/2016

Bottle/Keg

Priming Sugar Type

dex

Priming Sugar Amount

2.89 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout

Irish Stout

5.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.012 FG
55.0 IBU (tinseth) Bitterness
1.19 BG:GU
39.3° SRM Color
75% Efficiency
4.5% ABV Alcohol
154 per 12oz Calories

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