Märzen Recipe - FOG Oktoberfest
Märzen
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FOG Oktoberfest
by flateric 8/8/2016
Recipe Type: All Grain
Batch Size: 21.8 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 76%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Pilsner - DE, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Protafloc Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
Blueberry APA .
8% - Caramel/Crystal 40 - US
name
Wyeast Munich Lager 2308
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.80
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.014
FG
27.2 IBU (tinseth)
Bitterness
0.48
BG:GU
9.1 ° SRM
Color
76%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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