Double IPA Recipe - Warner - Fresh Hop IPA
Double IPA
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Warner - Fresh Hop IPA
by KyleYancey 8/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 70 min
Efficiency: 60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Columbus Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
The Evangelizer PA with Mosaic hops .
9% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/13/2016 by KyleYancey
Notes:
Brewed 8/21/16
BRIX: 23.8
OG: 1.1
Fresh hops soaked up a ton of wart, leaving only 3 gallons out of 5.5 to ferment. Fresh hops used for dry hopping as well, but those were squeezed fairly dry when being removed.
Transferred to keg straight from primary on 9/13/16
BRIX: 11.5
ABV: 10.5%
Warner - Fresh Hop IPA
Double IPA
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.101
OG
1.030
FG
111.9 IBU (tinseth)
Bitterness
1.10
BG:GU
16.0 ° SRM
Color
60%
Efficiency
9.1 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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