American Pale Ale Recipe - Pineapple Pale
American Pale Ale
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Pineapple Pale
by Maglorski on 8/8/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Cascade Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Pineapple.
86% - Liquid Malt Extract - Light - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pineapple Pale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
40.3 IBU (tinseth)
Bitterness
0.94
BG:GU
7.2 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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