American Pale Ale Recipe - Pineapple Pale

Recipe Info

Recipe Image

Pineapple Pale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Cascade Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Pineapple.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Crystal 30L - UK
1
34
30
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
32.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.2
Hallertau
1
Pellet
DryHop
13 day(s)
4.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Pineapple
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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