British Brown Ale Recipe - Camp Bells Brown Ale

Recipe Info

Recipe Image

Camp Bells Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
semi-clone of Bells Brown

Fermentables

69% - Maris Otter Pale - UK
8
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
9% - Special Roast - US
1
33
50
Mash
9% - Victory Malt - US
1
34
28
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.4
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Pitch at 64F; ferment at 64F
2.
0.88 tsp Gypsum; 0.6 tsp CaCl2; 0.2 tsp NaCl to tap water with campden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camp Bells Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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