Pre-Prohibition Porter Recipe - Pils Dils

Recipe Info

Recipe Image

Pils Dils

by on
All Grain
1.9 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Spalt Hops, Hallertau Hops, Tettnang Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

71% - Pilsner - US
2.5
34
1
Mash
29% - Flaked Oats - US
1
37
1
Mash

Hops

Spalt
0.2
Pellet
Boil
60 min(s)
4
8.1
Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
9.2
Tettnang
0.2
Pellet
Boil
60 min(s)
4.5
9.2

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Dils
Pre-Prohibition Porter
  • 1.90 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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