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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale Wheat - CA
    15 lb kg total fermentables

    Hops

    Crystal
    12.9
    Crystal
    5.0
    Crystal
    2.3
    2 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wheat Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 20
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.25

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.020
      IBU 0
      120
      IBU: 7-15 / Your IBU: 20
      SRM 0
      40
      SRM: 4-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7-11 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.25

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.020
      IBU 0
      120
      IBU: 22-35 / Your IBU: 20
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.25
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