Best Bitter Recipe - Bookgrinder

Recipe Info

Recipe Image

Bookgrinder

by on
All Grain
9 Liter(s)
24.6052 Liter(s)
60 min
75%
Attempt at Cloning Emersons Bookbinder

Fermentables

88% - Golden Promise - UK
1.5
37
3
Mash
6% - Cara Malt - UK
0.1
35
17
Mash
3% - Crystal 40L - CA
0.05
34
40
Mash
2% - Caramel/Crystal 80 - US
0.037
35
80
Mash
1% - Black Malt - UK
0.01
28
500
Mash

Hops

Riwaka
10
Pellet
Boil
15 min(s)
4.5
6.7
Golding
10
Pellet
Boil
15 min(s)
5.7
8.5
Riwaka
5
Pellet
Boil
60 min(s)
4.5
6.7
Golding
5
Pellet
Boil
60 min(s)
5.7
8.5
Riwaka
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Golding
10
Pellet
FlameOut
0 min(s)
5.7
0.0
Riwaka
10
Pellet
DryHop
0 day(s)
5.5
0.0
Golding
10
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Morgans English Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Panman-Nthld

Tasted on 10/22/2016 by Panman-Nthld

Recipe Facts

Bookgrinder
Best Bitter
  • 9.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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