Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Wheat Malt - DE, Spelt Malt - DE, Oat Malt - UK, Chinook Hops, Cascade Hops, Berliner Kindl Zwickel Stripped Homebrew Yeast.

Fermentables

50% - Red X
0.5
32
12
Mash
20% - Wheat Malt - DE
0.2
37
2
Mash
17% - Spelt Malt - DE
0.175
37
2
Mash
13% - Oat Malt - UK
0.135
28
2
Mash

Hops

Chinook
2
Pellet
FirstWort
60 min(s)
13
16.6
Chinook
2
Pellet
Boil
10 min(s)
13
6.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
10
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Berliner Kindl Zwickel Stripped
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 8/31/2016 by sebidach

Notes:

Amazing. Though not as malty as I hoped for.

Recipe Facts

Red Ale
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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