Saison Recipe - Saison - Very berry

Recipe Info

Recipe Image

Saison - Very berry

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
64%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Wheat - BE, Centennial Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Wyeast 5335 Lactobacillus Delbrueckii, Svarta vinbär 1,5 kg 5 dagar kvar..

This recipe was cloned from Saison - for my lady.

Fermentables

81% - Pilsner - BE
2.5
36
2
Mash
13% - Munich Dark - DE
0.4
37
15
Mash
6% - Wheat - BE
0.2
37
2
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
9.2
21.3
Cascade
5
Pellet
Boil
15 min(s)
8
4.6
Cascade
15
Pellet
Boil
5 min(s)
8
5.5

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
1
ml
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0
each
Primary
Svarta vinbär 1,5 kg 5 dagar kvar.
4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Laktos för att ta bort dåliga bärsmaker
2.
64 grader mäsk, 78 grader lakvatten
3.
Knivägg med proflac

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Very berry
Saison
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 31.4 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 6.2° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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