Altbier Recipe - Das ALT BIER

Recipe Info

Recipe Image

Das ALT BIER

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz RED X, Melanoidin Malt - US, Carafa III - DE, German Spalt Select Hops, Perle Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

85% - Best Malz RED X
4
35
12
Mash
15% - Melanoidin Malt - US
0.7
37
20
Mash
0% - Carafa III - DE
0.015
32
525
Mash

Hops

German Spalt Select
50
Pellet
Boil
40 min(s)
5.5
31.9
Perle
40
Pellet
Boil
5 min(s)
8.3
8.7

Yeast

White Labs Dusseldorf Alt WLP036
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das ALT BIER
Altbier
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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