American Pale Ale Recipe - Motuesaic
American Pale Ale
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Motuesaic
by Brewer 101029 4/13/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, CaraRed - DE, Mosaic Hops, Motueka Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
46% - Liquid Malt Extract - Light - US
46% - Liquid Malt Extract - Extra Light - US
7% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Motuesaic
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
48.8 IBU (tinseth)
Bitterness
0.99
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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