Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Wheat Malt - DE
    24% - Dry Malt Extract - Extra Light - US
    19% - Pilsner - DE

    Hops

    Styrian Goldings
    12.8
    Styrian Goldings
    2.5

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    black pepper

    Mash Steps

    ferulic rest
    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Heavy-weizen
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-15 / Your IBU: 15
    SRM 0
    40
    SRM: 2-6 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.15-0.34 / Your BG:GU: 0.28

    Witbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-20 / Your IBU: 15
    SRM 0
    40
    SRM: 2-4 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4.5-5.5 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.15-0.45 / Your BG:GU: 0.28

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.014
    IBU 0
    120
    IBU: 15-30 / Your IBU: 15
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.28

    Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-15 / Your IBU: 15
    SRM 0
    40
    SRM: 2-6 / Your SRM: 3.6
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 5.4
    BG:GU 0
    2
    BG:GU: 0.15-0.34 / Your BG:GU: 0.28
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