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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Wheat Malt - DE
    24% - Dry Malt Extract - Extra Light - US
    19% - Pilsner - DE
    2.1 lb kg total fermentables

    Hops

    Styrian Goldings
    12.8
    Styrian Goldings
    2.5
    20 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    black pepper

    Mash Steps

    ferulic rest
    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Heavy-weizen
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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