Irish red Recipe

Recipe Info

Recipe Image

Irish red

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel Pils - BE, Chocolate Malt - US, Special Roast - US, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
15
37
1
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
9% - Caramel Pils - BE
1.5
35
2
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5.5
16.4
Goldings
1.5
Pellet
Boil
30 min(s)
4.4
10.1

Yeast

Danstar Nottingham
78%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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