Märzen Recipe - SMaSHfest 2016
Märzen
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SMaSHfest 2016
by MozJohnny on 7/31/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Willamette Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
This recipe was cloned from SMaSHfest.
100% - Bonlander Munich - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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