coffee Recipe

Recipe Info

Recipe Image

coffee

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
63%
Biere au cafe

Fermentables

64% - Pale 2-Row - CA
9
36
1
Mash
28% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Molasses - US
0.1
36
80
Late

Hops

Nugget
28
Pellet
Boil
60 min(s)
14.5
19.9
Saaz
50
Pellet
Boil
30 min(s)
3.6
6.8
Centennial
50
Pellet
Boil
5 min(s)
8.9
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cafe moulu 200gr au bouillonnement
2.
safale SO4 x 2
3.
boil for 60 minutes
4.
mash at 75 celcius for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.5° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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