Blonde Ale Recipe - Akkas corona ale

Recipe Info

Recipe Image

Akkas corona ale

by on
All Grain
52.5 Liter(s)
57 Liter(s)
90 min
79%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Carapils - DE, Polaris Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Dentale Koelsch 2 60 liter.

Fermentables

66% - Pilsner - DE
8
38
1
Mash
19% - Flaked Corn - US
2.25
37
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
7% - Carapils - DE
0.8
33
2
Mash

Hops

Polaris
15
Pellet
Boil
90 min(s)
19.3
14.1
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
2.7
1.8
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
2.7
0.3
Tettnang
30
Pellet
Boil
5 min(s)
2.7
0.7
Tettnang
50
Pellet
Boil
1 min(s)
2.7
0.3

Yeast

Danstar Nottingham
85%
Fermentis Safbrew T-58
80%

Other Stuff

Protafloc
0.53
each
Mash
Yeast Nutrient
8.48
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas corona ale
Blonde Ale
  • 52.50 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.6° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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