American Wheat Beer Recipe - A Peach of a Wheat All Grain

Recipe Info

Recipe Image

A Peach of a Wheat All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Munich - Light 10L - US, Centennial Hops, Wyeast American Wheat 1010 Homebrew Yeast, Peach Puree.

Fermentables

55% - Pale 2-Row - CA
5.5
36
1
Mash
40% - Wheat Malt - DE
4
37
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
28.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Peach Puree
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Peach of a Wheat All Grain
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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