Brown bomber 2 Recipe

Recipe Info

Recipe Image

Brown bomber 2

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pilsner - US, Dark Wheat - DE, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Special Roast - US, Dark Munich - DE, Black Patent Malt - UK, Simcoe Hops, Chinook Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

65% - 2-Row - US
14
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
9% - Pilsner - US
2
34
1
Extract
2% - Dark Wheat - DE
0.5
39
9
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Special Roast - US
1
33
50
Mash
5% - Dark Munich - DE
1
36
10
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Simcoe
0.3
Leaf
Boil
60 min(s)
13
7.2
Simcoe
0.3
Leaf
Boil
30 min(s)
13
5.5
Simcoe
0.3
Leaf
Boil
15 min(s)
13
3.6
Chinook
0.3
Leaf
Boil
60 min(s)
13
7.2
Chinook
0.3
Leaf
Boil
30 min(s)
13
5.5
Chinook
0.3
Leaf
Boil
15 min(s)
13
3.6
Nugget
0.3
Pellet
Boil
60 min(s)
13.3
8.1
Nugget
0.3
Pellet
Boil
30 min(s)
13.3
6.2
Nugget
0.3
Pellet
Boil
15 min(s)
13.3
4.0

Yeast

Fermentis Safale US-05
81%
White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown bomber 2
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.021 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 351 per 12oz Calories
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