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TEST BEER 002
by SuperEvilGenius on 7/29/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
TEST BEER
5% - Caramel/Crystal 40 - US
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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