American Pale Ale Recipe - NE Style Pale Ale

Recipe Info

Recipe Image

NE Style Pale Ale

by on
All Grain
4.2 Gallon(s)
5.2 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Columbus Hops, Simcoe Hops, Nelson Sauvin Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Trillium Fort Point Cloneish.

Fermentables

31% - 2-Row - US
3
37
2
Mash
31% - Golden Promise - UK
3
37
2
Mash
16% - Flaked Oats - US
1.5
37
1
Mash
15% - Flaked Wheat - US
1.4
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.15
37
20
Mash

Hops

Columbus
0.1
Pellet
Boil
30 min(s)
15
5.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Nelson Sauvin
1
Pellet
DryHop
3 day(s)
11.3
0.0
Simcoe
1
Pellet
DryHop
20 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
20 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Gypsum
4
each
Mash
Calcium Chloride
6
each
Mash
Lactic Acid
2.5
each
Mash
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
80 min

Special Instructions

1.
BIAB: 6 gallons of distilled water
2.
Strike water temp 164*
3.
Add 6 grams CaCl, add 4 grams CaSO4 and 2.5 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.38, Ca: 112; Cl: 127, SO4: 98
5.
At 15 mins left in boil, add .25 tsp yeast nutrient and wort chiller
6.
Simcoe and Nelson go in @ 175* and all hops are WP for one hour
7.
Cool to close to 100*, transfer to carboy and let cool in swamp cooler
8.
Ferment around 66*-68* for four to five days
9.
Start ramping temp after that, closer to 71* for four to five days
10.
Add first round of dry hops (1 oz Simcoe, 1 oz Nelson) on day 5
11.
Cold crash on day 10 and crash for 5-7 days
12.
Keg beer and add last round of dry hops, 1 oz of Simcoe and Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Style Pale Ale
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 4.3° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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