All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Columbus Hops, Simcoe Hops, Nelson Sauvin Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid, Yeast Nutrient.
{"RecipeId":24079,"RecipeTypeId":10,"OriginalRecipeId":23264,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"NE Style Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.2,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1462496524583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0556020238095238,"Fg":1.0139005059523809,"Srm":4.3435341391895133,"Ibu":4.9600848991401074,"BgGu":0.089206912973741712,"Abv":5.37949580357143,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"114324","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"31","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"114325","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"120099","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1.4","Ppg":"35","L":"2","Use":"Mash","Id":"114326","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"114327","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.15","Ppg":"37","L":"20","Use":"Mash","Id":"115746","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"4.96008489914011","Id":"133043","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"132058","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"132059","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"132087","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"11.3","Ibu":"0","Id":"132088","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"13","Ibu":"0","Id":"132089","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"12.7","Ibu":"0","Id":"133044","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"33200","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"22789","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"each","Use":"Mash","Id":"24053","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"22790","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"22791","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"80","Id":"15986","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"38871","Rank":"1","Text":"BIAB: 6 gallons of distilled water"},{"Id":"40990","Rank":"2","Text":"Strike water temp 164*"},{"Id":"38872","Rank":"3","Text":"Add 6 grams CaCl, add 4 grams CaSO4 and 2.5 mL of lactic acid to mash"},{"Id":"38873","Rank":"4","Text":"Water profile: pH of mash: 5.38, Ca: 112; Cl: 127, SO4: 98"},{"Id":"38874","Rank":"5","Text":"At 15 mins left in boil, add .25 tsp yeast nutrient and wort chiller"},{"Id":"36941","Rank":"6","Text":"Simcoe and Nelson go in @ 175* and all hops are WP for one hour"},{"Id":"38875","Rank":"7","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"40683","Rank":"8","Text":"Ferment around 66*-68* for four to five days"},{"Id":"40684","Rank":"9","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"40685","Rank":"10","Text":"Add first round of dry hops (1 oz Simcoe, 1 oz Nelson) on day 5"},{"Id":"40686","Rank":"11","Text":"Cold crash on day 10 and crash for 5-7 days"},{"Id":"40687","Rank":"12","Text":"Keg beer and add last round of dry hops, 1 oz of Simcoe and Mosaic"}]}