English IPA Recipe - Kings Crown IPA

Recipe Info

Recipe Image

Kings Crown IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carastan 15 - UK, Flaked Oats - US, Brown Malt - UK, Biscuit Malt - BE, Brown Sugar - US, Challenger Hops, Bramling Cross Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
13
36
2
Mash
3% - Carastan 15 - UK
0.5
35
15
Mash
6% - Flaked Oats - US
1
37
1
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Brown Sugar - US
0.75
46
10
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
8.2
21.1
Challenger
2
Pellet
Boil
15 min(s)
8.2
20.9
Bramling Cross
2
Pellet
Boil
15 min(s)
7.3
18.6
Fuggles
0.1
Pellet
Boil
60 min(s)
4.1
1.1

Yeast

Fermentis Safale S-04
78%
Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kings Crown IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 249 per 12oz Calories
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