Strong Bitter Recipe - ale hebone
Strong Bitter
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ale hebone
by garcimore on 7/29/2016
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Biscuit Malt - BE, Brown Malt - UK, Liquid Malt Extract - Light - US, Challenger Hops, Golding Hops, Danstar Nottingham Homebrew Yeast, Gelatin.
81% - Maris Otter Pale - UK
6% - Extra Dark Crystal 120L - UK
3% - Liquid Malt Extract - Light - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.011
FG
35.0 IBU (tinseth)
Bitterness
0.65
BG:GU
14.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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